Wedding Catering
at Haldon Belvedere
Menus have been
carefully selected from our small group of dedicated caterers.
Jo Turner, Eaglehurst, Christow, Exeter, Devon
Tel 01647 252 455 Fax
01647 253 188
Email: nickwilldoit@aol.com
Introduction
Thank you for considering us for your civil ceremony and
drinks/canapes reception. Feel free to contact us with any queries or special
requirements you may have. With upwards of 100 weddings a year, Devon's flagship
venue will certainly be an unforgettable experience. So, whether it is a small
intimate ceremony with close family and friends or a larger occasion, with
the addition of a Marquette on the side of the Belvedere, offering views over
Haldon Hill and the river Exe beyond, we would be happy to discuss with you
what you would like on your special day. Vintage London Buses, Classic Cars,
Horesedrawn Carriages, Helicopters, Harpists to Vocalists, Doves to Divas,
Florists to Photographers, the Belvedere can advise on all of these and much
more.
Waitress Service
Your chosen menu will be served to your guests after your marriage ceremony together with the drinks that you will have provided. Our waitress service is inclusive of the provision of tables, chairs, table linen, trays, glasses and corkage. We also provide catering for children if required.
The charge for waitress service
is £1.95 per person for a standard 3 hour hire plus cost of any catering requirements.
Additional hire period staffing charged at cost. A minimum charge of £40.00
applies.
Ordering
Once you have decided on
your choice of menu please contact me as soon as possible so that your chosen
dedicated caterer may be booked. Likewise if you have any questions or queries
do contact me. Vegetarian options available. Remember you do not have to
order one cover per guest particularly
if you are going on elsewhere for a later reception. Many couples will order for example one cover between
two or three guests. Please, plan well ahead; it's amazing how quickly your
wedding day arrives!
Drinks
Normally
you will provide the drinks for us to serve to your guests or we can arrange
that for you. Celebration flutes etched with a sketch of the Belvedere are
available. Please make sure you have enough soft drinks for drivers and others
who prefer not to have alcohol. We strongly recommend that you keep the selection
of alcoholic drinks to a minimum and offer the following guidance from experience!-
if it is sparkling all one type; if wine then red or white only; we can keep
pre-chilled drinks cool but warm champagne from the back of a car can sometimes
be a little explosive! As a guide 5 glasses per standard bottle. If your ceremony
is during winter time why not offer your guests the infamous Belvedere Brew,
our own warm mulled wine.
Please Note
Prices are correct as
at 1st January 2008. Costs and menus will be confirmed at the time
you place your order and may be subject to change particularly where availability
of local seasonal produce is concerned.
E&OE
BON GOUT CATERING
Nicola and Tristan are both qualified chefs and are passionate about food!
They run their catering business alongside their fantastic delicatessen in Magdalen Road Exeter and believe in using the very best ingredients available, sourced locally and from their own delicatessen. Wherever possible they will use local suppliers and small producers to keep to the ethos of 'slow food'.
They are very flexible and would like you to have just what you want, so please feel free to mix and match between menus. They can cater for any dietary requirement - just let us know.
CANAPES MENU 1
10 canapes per person @ £13.95
King Prawns with tarragon cr¸me fraiche in tartlets
Smoked salmon and dill spirals on granary croutons
Asparagus tips wrapped in cream cheese and parma ham
Savoury rolled crepes with local rare roast beef, watercress and horseradish
Brochettes with free range chicken, apricots and courgettes
Quails egg and caviar tartlets
Spinach and ricotta tortellini with black olives, sundried tomatoes and fresh basil
Tartlets with caramelised balsamic red onions and blue cheese
Smoked mackerel pate on croutons
Mini cheese scones with gruyere and onion marmalade
CANAPES MENU
2
8 canapes per person @ £11.75
Roasted salmon and cherry tomato brochettes
Mange tout and king prawn skewers with a lime and coriander dip
Savoury rolled crepes with roast turkey and cranberry sauce
Duck and orange pate on granary croutons
Local cocktail sausages with a honey and sesame glaze
Parmesan and rosemary biscuits with sharpham rustic and apple chutney
Sundried tomato and red lentil pate in tartlets
Mini dill scones with smoked trout, creme fraiche and horseradish
CANAPES MENU
3
6 canapes per person @ £9.55
Tartlets with quails eggs, parma ham and hollandaise sauce
Cocktail salmon and dill fishcakes with herbed mayonnaise
Seared fillet of beef on French bread croutons with horseradish and watercress
Savoury rolled crepes with smoked ham, tarragon and mustard cream
Mozzarella, chargrilled Mediterranean vegetable and fresh basil brochettes
Black olive and thyme biscuits with feta cheese and sun blushed tomatoes
CANAPES MENU
4
4 canapes per person @ £7.35
Tartlets with crayfish tails on a spinach and nutmeg pate
Black olive tapenade, roasted and smoked cherry tomato and goats cheese galettes
Tandoori chicken skewers served with mini poppadoms and soured cream
Blinis with smoked salmon, creme fraiche and dill
Spanish tortilla with peppers, onions and potatoes
Selection of marinated and stuffed olives
Hand fried Westcountry potato and root vegetable crisps
Mini pavlovas with freshly whipped cream and summer fruits
Lemon and marscapone tarts
Mini double chocolate muffins with expresso cream
Selection of mini eclairs and choux puffs
Mini sweet scones with local clotted cream and strawberries
Raspberry cheesecake tartlets
White chocolate chip double chocolate brownies
BON GOUT FINGER BUFFETS
WESTCOUNTRY FINGER BUFFET
MENU 1 @ £12.48 per person:
Selection of freshly made sandwiches and tortilla wraps with wide range of local and continental fillings
Locally handmade mini traditional pasties with either beef and vegetables, lamb and mint or cheddar and onion
Locally handmade cocktail sausages - old English, pork and apple or Cumberland
Dips and crudites: selection of vegetable crudites to include cherry tomatoes, baby corn, cucumber, celery, carrots and peppers served with our home-made hummus or blue cheese and caramelised onion dip.
Homemade freshly baked quiches: example fillings include salmon and tarragon, ham mushroom and cheddar, goat's cheese and chargrilled vegetable, broccoli and stilton, asparagus and gruyere, mozzarella sundried tomato and basil, cheddar and leek.
WESTCOUNTRY FINGER BUFFET
MENU 2 @ £8.00 per person:
Homemade mini scones with cheddar, chives and onion marmalade, or smoked trout, dill and horseradish
Selection of freshly baked savoury pastries to include puff pastry sausage rolls, ham and cheese lattices, spinach ricotta and parmesan plaits and mozzarella and broccoli lattices.
Local quails egg scotch eggs with a mustard and mayonnaise dip
Hand raised pork pies served with Devon chutney
WESTCOUNTRY FINGER BUFFET
MENU 3 @ £6.60 per person:
Selection of freshly made sandwiches and tortilla wraps with wide range of local and continental fillings
Locally handmade cocktail sausages - old English, pork and apple or Cumberland
Hand fried Westcountry potato and root vegetable crisps
INDIAN STYLE FINGER BUFFET
@ £8.00 per person:
Selection of mini vegetable samosas, onion bhajis and spinach pakoras with homemade tzatziki dip
Tandoori chicken skewers served with mini poppadoms and soured cream
Roasted salmon and cumin tartlets
Dips and crudites: selection of vegetable crudites to include cherry tomatoes, baby corn, cucumber, celery, carrots and peppers served with our home-made mild curry and apricot dip.
CONTINENTAL FINGER BUFFET
@ £11.00 per person:
Mini stuffed croissants with either westcountry ham cheddar and basil pesto or gruyere and sun blushed tomato
Bon Gout pizza: our famous pizza with chargrilled Mediterranean vegetables, basil pesto and an array of cheeses from our deli counter
Asparagus tips wrapped in cream cheese and parma ham
Mozzarella, sun blushed tomato, kalamata olive and fresh basil brochettes
Chicken goujons: breaded strips of chicken breast served with a tomato salsa or red pepper jam
Selection of marinated and stuffed olives
BON GOUT CHEESE BOARD
@ £5.20 per person:
Selection of Westcountry and / or Continental cheeses served with handmade biscuits or freshly baked bread and a selection of fresh fruit.
BON GOUT CAKES @
£2.95 per person:
Selection of cakes and slices: traditional black treacle flapjack, yoghurt topped flapjack with blackcurrant and apple, chocolate fudge and coconut flapjack, double chocolate brownies, millionaires shortbread, handmade Florentines, chocolate fudge cake, lemon drizzle cake, rich fruit cake etc etc.
BON GOUT CREAM TEA MENU
1 @ £5.20 per person:
2 fruit and 2 plain mini scones with local clotted cream, strawberry jam and fresh strawberries
BON GOUT CREAM TEA MENU
2 @ £9.55 per person:
2 fruit and 2 plain mini scones with local clotted cream, strawberry jam and fresh strawberries
Selection of delicate tea time sandwiches with free range egg mayonnaise, smoked salmon and cucumber, local rare roast beef and Dijon mustard, and traditional west country ham with Devon fire chutney.
BON GOUT CREAM TEA MENU
3 @ £11.00 per person:
2 fruit and 2 plain mini scones with local clotted cream, strawberry jam and fresh strawberries
Selection of delicate tea time sandwiches with free range egg mayonnaise, smoked salmon and cucumber, local rare roast beef and Dijon mustard, and traditional west country ham with Devon fire chutney.
Selection of homemade cakes and slices.
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MOORSTONE CATERING
Now firmly established in this fabulous part of Devon, Serge, the 'short Frenchman' and John, the 'tall Dutchman', come from a background of Michelin starred restaurants and international hotel chains. They now run the ever popular Moorstone Bistro & Guesthouse 4 miles from Haldon Belvedere at Bridford. They are passionate believers in using as much local, fresh produce as possible in their cooking with a contemporary French twist!!!
They do hope that you will choose from the following menus with as much pleasure and enthusiasm, as they had creating them for you, for this wonderful and unforgettable occasion.
MOORSTONE'S CREAM TEA - £4.55 per person
Two fruit and Two plain mini scones served with Clotted Cream and locally sourced Strawberry Jam
MOORSTONE'S TOWER TITBITS - £5.95 per person
Mixed Quiches
Roquefort & Walnuts
Red Pepper & Ginger
Goat's Cheese & sweet Onion
Marinated Olives
Provencal
Lime, Ginger and Coriander
Roasted Mixed Nuts
MOORSTONE'S WINDSOR MENU - £7.65 per person
Mixed Quiches
Red Pepper & Ginger
Sweet Onion & lardoons
Smoked Ham, Tarragon
and Mustard Galettes
Bite size Salmon
Dill, Chive and Shallots fish Cakes with Tartare Sauce
Mini Brochettes
French Saucisson sec with Cocktail Onions and Cornichon
Marinated Cherry Tomato with Mozzarella and Basil
Bread crumbed Grilled
Mushrooms stuffed with Stilton Cheese and Shallots
MOORSTONE'S SOUTH WEST MENU - £8.45 per person
Mini Cornish Pasties
Beef and Vegetables
Vegetarian
Bite size Devon
Crab Cakes
Mature Cheddar
Cheese Scones
Mini Quiche with
local Bacon and Sweet Red Onion Marmalade
Grilled Devon Pork
Sausage and English Mustard Galettes
MOORSTONE'S TAJ MAHAL MENU - £8.85 per person
Vegetable and Lamb
Samosas served with Mint Chutney
Crayfish, Ginger
and Red Pepper Tartlet
Goat's Cheese and
Sweet Chilli Mini Quiche
Chicken Tikka served with Red onion and Minted Sour Cream in Chapattis
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JUSTINA CATERING
Personally run by Justine Howes who believes in the goodness
of natural ingredients. A family
run business based in the Teign Valley, in the Dartmoor National Park, they
have worked hard to build their reputation, which is nothing other than to
produce good quality wholesome food using the freshest of ingredients. Preparing food imaginatively with flair
their team will guarantee to provide you with top quality nibbles with the
Justina twist!!
JUSTINA'S CREAM TEA - £4.39 per person
A
selection of homemade mini fruit and plain scones, generously topped with
Devonshire clotted cream and strawberry jam
JUSTINA'S FARMERS FEAST -
£6.99 per person
Mini
Cornish pasties
Traditional Beef &
Onion
Stilton & Walnut
The
mini English Breakfast
Bite size pieces of fried
bread topped with smoked bacon and quails egg
Local
free range sausages wrapped in bacon
Sun
dried tomato & buffalo mozzarella
Mini
baked potato stuffed with herby cream cheese
JUSTINA'S ALL ON A STICK - £6.49 per person
A
selection of mini sandwich wheels
Duck & orange pate
Creamy mushroom pate
Smoked salmon pate
Cherry
tomato & mature cheddar
Black
olive & feta cheese
Stilton
& dried apricots
Local
free range sausage and cocktail onion
JUSTINA'S SOMETHING QUIRKY!! - £7.89 per person
A
selection of mini tartlets
Creamy goat's cheese &
roasted pine nuts
Local bacon & caramelised
red onion
Mature cheddar & cherry
tomato
Bite
size Thai Fishcakes
Mushrooms
Stuffed with Stilton and Red Onion
A
selection of smoked game served on bite sized melba toast
Plump
dates stuffed with walnuts
JUSTINA'S CHRISTMAS WINTER WARMER - £4.39 per person
Homemade
bite size sausage rolls
Apple
and calvados tartlets
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Freshly made Ground Coffee or Tea all with re-fills as
required - £2.50 per guest.
If your ceremony is during the wintertime why not offer
your guests the infamous Belvedere Brew, our own warm mulled wine slowly made
at the Belvedere. - £2.49 per glass
Instead of Mince Pies try Justina's Apple and Calvados
Tartlets with homemade bite size sausage rolls
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